KITCHEN BAR ロブロイ

・5-item appetizer platter

Carpaccio

Caprese

Tea duck with orange sauce

Escabeche

Caponata

etc

· Caesar salad with raw ham

・Cheese arancini

・Rob Roy's Special Bolognese ~Tagliatelle~

A special meat sauce made by slowly simmering chunks of coarsely ground meat

Enjoy the crisp, flat tagliatelle and the satisfying texture you won't find anywhere else.

・Sea urchin cream sauce pasta ~Linguine~

A pasta dish made with a generous amount of sea urchin and cream.

A Rob Roy specialty, combining chewy linguine with a rich, smooth sauce packed with the flavors of the sea.

・Aquapazza

Fresh sea bream delivered directly from the market is stewed with clams, mussels, and squid.

It has a rich flavor that allows you to fully enjoy the umami of the ingredients.

・Rare cut: Grilled beef spectacles steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful.

Combined with truffle Marsala sauce for a fragrant finish.

· Today's dessert

Fondant au chocolat, gateau au chocolat, tiramisu, etc.