FOOD
Appetizer
1/10
Fruit Tomato Caprese
980 yen(税込)
A classic appetizer that makes the most of the ingredients' flavors.Season simply with olive oil and salt.
1/10
Sea bream carpaccio with Kinobi jelly and vermouth sauce
1200 yen(税込)
This is a dish you'd expect to find in a bar, made with a jelly made from Kinobi Kyoto gin and a sauce made with shiso leaves and dry vermouth.
1/10
Serrano Jamon
S 900 yen M 1250 yen incl.
This is a cured ham made from Iberian black pigs, which is only produced in Spain.Aged for 18 to 24 months, it has a rich flavor and a smooth texture.
1/10
Caesar salad with raw ham
980 yen(税込)
Caesar salad made with Jamon Serrano.
Fresh Pasta
1/10
Red sea bream and dried mullet roe peperoncino spaghetti
1280 yen(税込)
This is aglio olio peperoncino made with plenty of red sea bream broth.This pasta has a strong flavor that is combined with fragrant dried mullet roe.
1/10
Spaghetti Carbonara with Black Truffle and Farmer's Bacon
1,500 yen(税込)
A carbonara dish made with Hokkaido bacon, slowly fried until fragrant, bringing out the delicious flavor.This is a luxurious pasta dish topped with fragrant truffles.
1/10
Rob Roy's Special Bolognese Tagliatelle
1600 yen(税込)
A special meat sauce made by slowly simmering chunky, very coarsely ground meat.Together with the crisp, flat tagliatelle noodles, you can enjoy a satisfying texture that you won't find anywhere else.
1/10
Linguine with sea urchin cream sauce
2000 yen(税込)
A pasta dish made with a generous amount of sea urchin and cream.This is our signature dish, combining a rich, smooth sauce packed with the flavors of the sea with soft, chewy linguine.
Hot Appetizer
1/10
Homemade sausage (salsiccia)
1100 yen(税込)
This is a carefully crafted handmade sausage made with satisfyingly coarsely ground pork and herbs.
1/10
Assorted smoked foods
1300 yen
An assortment of smoked duck, scallops, smoked daikon radish, and cheese.It pairs perfectly with Scotch.
1/10
Fish & Chips
S 850 yen M 1000 yen incl.
Crispy fried fish served with potatoes.It's a classic accompaniment to beer.
Main dish
1/10
Sea bream aquapazza delivered directly from Funabashi Market
1900 yen(税込)
Fresh sea bream delivered directly from Funabashi Market is stewed in a hearty stew with clams, mussels, and squid.It has a rich flavor that allows you to fully enjoy the umami of the ingredients.
1/10
Grilled rare beef spectacles steak with truffle and Marsala wine sauce
2400 yen(税込)
This steak is made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful, with only 500g obtained from one cow.Combined with fragrant truffle Marsala sauce for a fragrant finish.
Snacks Dryfood
1/10
Mixed Nuts
¥ 730(税込)
1/10
Assortment of olives and sun-dried tomatoes
900 yen(税込)
1/10
Homemade pickled vegetables
800 yen(税込)
1/10
assorted Cheese
S 1100 yen M 1500 yen incl.
1/10
Wasanbon Pecan Nuts
¥ 730(税込)
1/10
Two kinds of homemade raw chocolate
800 yen(税込)
This is raw chocolate made with Remy Martin brandy and Laphroaig whiskey.
Dessert
1/10
Crumbled apple pie with vanilla ice cream
1200 yen(税込)
American-style apple pie with a crispy crumble.This is a greedy dessert that uses Wild Turkey bourbon whiskey as a secret ingredient.
1/10
Chocolate Gateau Orange
950 yen(税込)
A moist and rich chocolate gateau made with rich chocolate, orange and nuts.The moderate sweetness goes well with the bitter accents of orange and nuts.
