FOOD
Appetizer
1/10
Fruit Tomato Caprese
980 yen(税込)
A classic appetizer that makes the most of the ingredients' flavors.Season simply with olive oil and salt.
1/10
Red sea bream carpaccio with Kinobi jelly and vermouth sauce
1300 yen(税込)
This is a typical bar dish, made with a jelly made from Kinobi gin from Kyoto and a sauce made with shiso leaves and dry vermouth.
1/10
Serrano Jamon
S 900 yen M 1250 yen incl.
This is a cured ham made from Iberian black pigs, which is only produced in Spain.Aged for 18 to 24 months, it has a rich flavor and a smooth texture.
1/10
Caesar salad with raw ham
1100 yen(税込)
Caesar salad made with Jamon Serrano.
Fresh Pasta
1/10
Red sea bream and dried mullet roe peperoncino spaghetti
1400 yen(税込)
This is aglio olio peperoncino made with plenty of red sea bream broth.This pasta has a strong flavor that is combined with fragrant dried mullet roe.
1/10
Spaghetti carbonara with black truffle and farm bacon
1600 yen(税込)
This carbonara uses Hokkaido bacon, slowly fried until fragrant, bringing out its delicious flavor.This luxurious pasta is topped with fragrant truffles.
1/10
Rob Roy's Special Bolognese Tagliatelle
1700 yen(税込)
A special meat sauce made by slowly simmering chunky, extremely coarsely ground meat.Along with the crisp, flat tagliatelle noodles, you can enjoy a satisfying texture that you won't find anywhere else.
1/10
Linguine with sea urchin cream sauce
2000 yen(税込)
A pasta dish made with a generous amount of sea urchin and cream.This is our signature dish, combining a rich, smooth sauce packed with the flavors of the sea with soft, chewy linguine.
Hot Appetizer
1/10
Homemade sausage (salsiccia)
1400 yen(税込)
This is a carefully crafted handmade sausage made with satisfyingly coarsely ground pork and herbs.
1/10
Assorted smoked foods
1300 yen(税込)
An assortment of smoked duck, scallops, smoked daikon radish, and cheese.It pairs perfectly with scotch.
1/10
Cod fish and chips
900 yen(税込)
Crispy fried fish served with potatoes.It's a classic accompaniment to beer.
Main dish
1/10
Sea bream aquapazza delivered directly from Funabashi Market
1900 yen(税込)
Fresh sea bream delivered directly from Funabashi Market is stewed in a hearty stew with clams, mussels, and squid.It has a rich flavor that allows you to fully enjoy the umami of the ingredients.
1/10
Grilled rare beef spectacles steak with truffle and Marsala wine sauce
2400 yen(税込)
This steak is made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful, with only 500g obtained from one cow.Combined with fragrant truffle Marsala sauce for a fragrant finish.
Snacks Dryfood
1/10
Mixed Nuts
¥ 730(税込)
1/10
Assortment of olives and sun-dried tomatoes
900 yen(税込)
1/10
assorted Cheese
S 1100 yen M 1600 yen incl.
1/10
Assortment of 3 kinds of pecan nuts
980 yen(税込)
Cocoa Caramel Wasanbon
1/10
Two kinds of homemade raw chocolate
800 yen(税込)
This is raw chocolate made with Remy Martin brandy and Laphroaig whiskey.
Dessert
1/10
Crumbled apple pie with vanilla ice cream
1200 yen(税込)
American-style apple pie with a crispy crumble.This is a greedy dessert that uses Wild Turkey bourbon whiskey as a secret ingredient.
1/10
Chocolate Gateau Orange
950 yen(税込)
A moist and rich chocolate gateau made with rich chocolate, orange and nuts.The moderate sweetness goes well with the bitter accents of orange and nuts.
