KITCHEN BAR ロブロイ

・5-item appetizer platter

Carpaccio

Caprese

Tea duck with orange sauce

Escabeche

Caponata et al.

· Caesar salad with raw ham

・Cheese arancini

・Red sea bream and dried mullet roe peperoncino ~Fresh spaghetti pasta~

Aglio e olio peperoncino made with plenty of red sea bream stock

This pasta has a delicious flavor combined with fragrant dried mullet roe.

・Black truffle and farm bacon carbonara ~ fresh spaghetti pasta ~

A carbonara dish with bacon from Hokkaido, carefully fried until fragrant and delicious.

This luxurious pasta is topped with fragrant black truffles to finish it off.

・Rare cut: Grilled beef spectacles steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful.

Combined with truffle Marsala sauce for a fragrant finish.

· Today's dessert

Fondant au chocolat, gateau au chocolat, tiramisu, etc.