KITCHEN BAR ロブロイ

・5-item appetizer platter

Carpaccio

Caprese

Tea duck with orange sauce

Escabeche

Caponata

etc

· Caesar salad with raw ham

・Cheese arancini

・Rob Roy's Special Bolognese ~Tagliatelle~

Special meat sauce made with chunks of coarsely ground meat simmered slowly

Enjoy the satisfying texture of this dish, paired with crisp, flat tagliatelle.

・Sea urchin cream sauce pasta ~Linguine~

Pasta made with a generous amount of sea urchin and cream.

A Rob Roy speciality dish, combining chewy linguine with a rich and smooth sauce that is packed with the flavor of the sea.

・Aquapazza

Fresh sea bream delivered directly from the market is stewed in a hearty stew with clams, mussels, and squid.

It has a rich flavor that allows you to fully enjoy the umami of the ingredients.

・Rare cut grilled beef spectacles steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful.

Finished with a fragrant truffle Marsala sauce.

· Today's dessert

Fondant au chocolat, gateau au chocolat, tiramisu, etc.