KITCHEN BAR ロブロイ

・Assortment of 5 appetizers

Red sea bream carpaccio

Caprese salad with cherry tomatoes

Tea-smoked duck with orange sauce

Escabeche

Caponata

etc.

· Caesar salad with raw ham

Steamed clams and mussels in white wine

Awao chicken and porcini mushroom risotto

This risotto features a rich ragu sauce made with flavorful free-range chicken and porcini mushrooms, simmered slowly in white wine.

・Sea bream and bottarga peperoncino ~fresh pasta spaghetti~

Aglio e olio peperoncino made with plenty of sea bream broth.

This pasta dish features a delicious flavor enhanced by the fragrant bottarga.

• Rare cut of beef: Grilled beef steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane," a rare cut of lean meat that is extremely tender and full of flavor.

It's finished with a fragrant truffle Marsala sauce.

· Today's dessert

Tiramisu, etc.