KITCHEN BAR ロブロイ

・5-item appetizer platter

Carpaccio

Caprese

Tea duck with orange sauce

Escabeche

Caponata

etc.

· Caesar salad with raw ham

· Steamed mussels white wine

・Awaodori Chicken and Porcini Mushroom Ragu ~Fresh Short Pasta Rigatoni~

A short pasta dish with a rich ragu sauce made from rich local chicken and porcini mushrooms simmered slowly in white wine.

・Red sea bream and dried mullet roe peperoncino ~Fresh pasta spaghettini~

Aglio olio peperoncino made with plenty of red sea bream broth

This pasta has a delicious flavor combined with fragrant dried mullet roe.

・Rare cut grilled beef spectacles steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful.

Finished with a fragrant truffle Marsala sauce.

· Today's dessert

Fondant au chocolat, gateau au chocolat, tiramisu, etc.