KITCHEN BAR ロブロイ

・5-item appetizer platter

Carpaccio

Caprese

Tea duck with orange sauce

Escabeche

Caponata et al.

· Caesar salad with raw ham

・Homemade sausage ~Salsiccia~

・Red sea bream and dried mullet roe peperoncino ~Fresh pasta spaghettini~

Aglio olio peperoncino made with plenty of red sea bream broth

This pasta has a delicious flavor combined with fragrant dried mullet roe.

・Black truffle and farm bacon carbonara ~Fresh spaghettini pasta~

A carbonara dish made with Hokkaido bacon, slowly fried until fragrant and savory, bringing out the delicious flavor.

This luxurious pasta is topped with fragrant black truffles.

・Rare cut grilled beef spectacles steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful.

Finished with a fragrant truffle Marsala sauce.

· Today's dessert

Fondant au chocolat, gateau au chocolat, tiramisu, etc.