[Cuisine Course] Premium Course: 8 dishes including double fish and meat pasta and double main course, 5,500 yen

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[Cuisine Course] Premium Course: 8 dishes including double fish and meat pasta and double main course, 5,500 yen

5500 yen(税込)

8品
2～25名

A truly premium night.A gourmet feast featuring two luxurious main courses: Awaodori chicken and porcini mushroom ragu sauce with two fresh pastas and rich sea urchin cream, an acqua pazza packed with the flavor of seafood, and rare cut beef steak.This exquisite course is perfect for special occasions such as anniversaries and business entertainment.5,500 yen (+2,500 yen for 2 hours of all-you-can-drink)

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・5-item appetizer platter

Carpaccio

Caprese

Tea duck with orange sauce

Escabeche

Caponata

etc.

· Caesar salad with raw ham

・Homemade sausage ~Salsiccia~

・Awaodori Chicken and Porcini Mushroom Ragu ~Fresh Short Pasta Rigatoni~

A short pasta dish with a rich ragu sauce made from rich local chicken and porcini mushrooms simmered slowly in white wine.

・Sea urchin cream sauce pasta ~Linguine~

Pasta made with a generous amount of sea urchin and cream.

A Rob Roy specialty, combining chewy linguine with a rich and smooth sauce packed with the flavors of the sea.

・Aquapazza

Fresh sea bream delivered directly from the market is stewed in a hearty stew with clams, mussels, and squid.

It has a rich flavor that allows you to fully enjoy the umami of the ingredients.

・Rare cut grilled beef spectacles steak with truffle and Marsala wine sauce

A steak made with 150g of "Megane", a rare cut of lean meat that is extremely tender and flavorful.

Finished with a fragrant truffle Marsala sauce.

· Today's dessert

Fondant au chocolat, gateau au chocolat, tiramisu, etc.

予約可能時間: 18:00~26:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hr 25 min

予約締切: Until 20:00 on the day of your visit

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2026/03/26 更新