KITCHEN BAR ロブロイ

・Assortment of 5 appetizers

Red sea bream carpaccio

Fruit Tomato Caprese

Tea-smoked duck with orange sauce

Escabeche

Caponata

etc.

· Caesar salad with raw ham

• Homemade sausage ~Salsiccia~

Awao chicken and porcini mushroom ragout ~ Fresh short pasta rigatoni ~

This short pasta dish features a rich ragu sauce made with flavorful free-range chicken and porcini mushrooms simmered slowly in white wine.

・Sea urchin cream sauce pasta ~Linguine~

A pasta dish generously topped with sea urchin and cream.

Rob Roy's signature dish features a rich and smooth sauce, infused with the flavors of the sea, paired with chewy linguine pasta.

・Aquapazza

Fresh sea bream, delivered directly from the market, is simmered heartily with clams, mussels, and squid.

This dish boasts a rich flavor that allows you to fully enjoy the deliciousness of the ingredients.

• Japanese Black Wagyu beef thigh steak

This steak features lean, elegant meat with minimal marbling, resulting in an exceptionally tender and moist texture.Simply season with salt and pepper.

· Today's dessert

Tiramisu, etc.